Food.

I've spent more time in the kitchen the last 2 days than I have pretty much all summer. It all started when I decided to try out my first frozen dinner. Last week I bought chicken breasts and put them in a freezer bag with a pepper lime marinade and popped them in the freezer.

Tuesday night, I put them in the fridge to thaw, and they were ready to go on the grill by dinner. They actually turned out really good. Plus, it helps to have TJ - a.k.a master chicken griller - to help. Seriously, he's awesome at grilling chicken.

On Thursday TJ and I went to Greenbluff to do some apple picking. Of course, I had to make an apple pie.

And for dinner, I finally got to try out my new pizza stone. Let me tell you, it makes a huge difference. I think it's the best pizza we've made, and we've tried so many different pizza crust recipes.

As long as I have the desire to cook, I'm going to keep doing it. Knowing me, I'm sure it won't take long before we're eating grilled cheese for dinner again...